Membership

“It’s a great time to join the club as this year is set to be a big year for membership. We have a bigger, better events calendar that, most importantly puts members first. Our Food & Beverage offering has had an upgrade with the introduction of Head Chef Charlie Farwell from the Ritz, making the restaurant more accessible; and of most importance the long-awaited launch of our Spa later in the year, welcoming Gym & wellness facilities to the Club; All of which are sure to add more value to membership.”

~ Luke Ramsden (Managing Director)

Membership Brochure