Friday 24 APR | MEMBERS ONLY | £35PP

Our Chef’s Table event is an intimate evening for Members, where guests get to try the best of Head Chef Charlie Farwell’s menu development plans. Every month Charlie will present the dishes of a 3-course menu and explain where his inspiration for the dish has come from. All of the show stopping dishes will make it on to our All-Day Menu, so you’ll have a direct impact on the food direction of the Club acting as our “Tasting Board” for the evening. 

Menu will remain a secret prior to the event, however dietary requirements will be catered for.